Taste the Best that Surprise you

Thai Chef Rockville Menu

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    STREET BITES

  • TCW

    fried chicken wings w/ our peppery-garlic rubs sweet-chili dipping sauce.

  • KOKI CALAMARI

    crispy fried calamari rings, coated with our signature TC's essence, sriracha aioli

  • CRISPY TOFU

    chunky triangle pieces of fried tofu, sided w/ peanut sweet & sour sauce

  • AFTER SCHOOL WONTON

    crab stick & cream cheese wonton w/ homemade sweet & sour sauce.

  • ROCKET SHRIMP

    whole shrimp and minced chicken wrapped in spring roll skin sided w/ homemade sweet & sour sauce.

  • PORK & CRAB DUMPLING

    bangkok chinatown classic steamed dumplings (pork, crabmeat & shrimp) w/ sesame oil, sided with sweet chili soy sauce.

  • CHICKEN SATAY

    malay's style grilled chicken on skewers curried peanut sauce & fresh cucumber relish

  • CURRY PUFF

    homemade curried potato & veggie empanadas, sided with fresh cucumber relish & red chili.

  • GARLIC CHIVE CAKE

    deep fried cubic garlic chive cakes, sided w/ spicy sweet chili soy sauce.

  • CRISPY SPRING ROLL

    vegetable stuffing, sided w/ homemade sweet & sour sauce.

  • BASIL STEAMED MUSSEL

    steamed w/ aromatic lemongrass and basil, served in claypot, side w/ red chili vinaigrette

  • VEGGIE TEMPURA

    lightly battered and deep fried pumpkin, broccoli, carrot, green bean, sided w/ sweet & sour sauce

  • PORK STRIP

    Thailand’s most popular bar snack, sided w/ hot sriracha chili sauce

    YUM-ZAPP!

  • SPICY GRILLED PORK SALAD

    grilled pork tossed w/ fresh lime juice, dry chili, fish sauce, red onion, cilantro, mint, scallion & toasted rice powder.

  • PAPAYA SALAD

    a.k.a. som tam; smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce & palm sugar.

    HOT SOUP

  • TOM YUM

    lemongrass galangal soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime.

  • TOM KA

    TOM YUM soup w/ coconut milk added.

    CLASSIC CURRIES

  • GREEN CURRY

    spicy green curry sauce, bamboo strip, eggplant, fresh basil, bell pepper, coconut milk.

  • PANANG CURRY

    delicious, spicy, nutty curry, salty & sweet, with a zesty, kaffir lime flavor, sided with steamed broccoli.

  • RED CURRY

    spicy red curry sauce, bamboo strip, eggplant, fresh basil, bell pepper, coconut milk.

  • MASSAMAN CURRY

    curry with potato, carrot, chili, onion, palm sugar, tamarind, coconut milk & peanut.

    FRIED RICE, THAI CHEF STYLE

  • TOM YUM FRIED RICE

    A twist on Thai fried rice with spicy tom-yum flavor, tomato, mushroom, lemongrass, kaffir lime, roasted chili jam.

  • BASIL FRIED RICE

    another twist on Thai fried rice w/ spicy Thai basil flavor, egg, basil leaf, onion, red pepper, kaffir lime leaf

  • CLASSIC FRIED RICE

    steamed Thai jasmine rice wok-fried w/ egg, carrot, green pea, onion, and scallion; Could be made vegan or gluten free upon request!

  • CRABMEAT FRIED RICE

    Thailand's popular beach-side dish; steamed Thai jasmine rice w/ crabmeat, egg, scallion, & carrot, sided w/ fresh cucumber

  • PINEAPPLE FRIED RICE

    fried rice with pineapple, chicken and shrimp, curry powder, egg, raisin, tomato, carrot, green pea, onion, scallion, & cashew nut, sided w/ fresh cucumber.

  • GREEN CURRY FRIED RICE

    another twist on Thai fried rice with our spicy green curry paste, basil, egg, red pepper, green bean

    SHOPHOUSE SELFIES

  • WOK-FRIED 5 SPICED BRAISED BEEF

    stir-fry with bean sprout, leaf celery, scallion, garlic oil, chef's brown sauce, sided with red chili vinaigrette.

  • CATFISH DRY CURRY

    lightly battered fried catfish filet sauteed with curry paste, thai eggplant, wild finger root, kaffir lime, peppercorn & fresh basil.

  • ROASTED DUCK CURRY

    boneless duck breast, pineapple, lychee fruit, tomato, fresh basil, spicy coconut red curry sauce.

  • POH TAK SEAFOOD

    hot & spicy seafood combination of shrimp, mussel, & squid, wok fried with roasted chili jam, bell pepper & basil leaf.

  • SOUTHERNER’S COMFORT

    wok fried southern thai style karahi chili paste w/ chicken, kaffir lime, lemongrass, sided w/ boiled egg & fresh cucumber SPICY!

  • KUA GAI FRIED NOODLE

    fresh rice noodle stir-fried with chicken, squid & egg, sweet radish, chef's soy sauce, scallion, topped w/ fried egg, and sided w/ wonton strips.

  • STIR-FRY GINGER

    w/ scallion, white onion, mushroom, red pepper, and your choice of protein

  • KA-POW

    ka-pow is a staple of bangkok street food & the most consumed dish in thailand. minced chicken, fresh chili & garlic wok fried with chef's brown sauce, fish sauce, red chili, string bean & fresh basil leaf, serve with fried egg.

  • BRAISED BEEF NOODLE SOUP

    5-spiced slow-cook steak in beef soy broth w/ thing rice noodle, chinese broccoli, bean sprout, scallion, cilantro & garlic oil

  • SPICY EGGPLANT

    fried tofu & mushroom, wok tossed with spicy black soy sauce, bean paste, bell pepper, and basil; Could be made vegan upon request!

  • GARLIC PEPPER

    wok fried w/ fresh garlic & ground white pepper, sprinkled w/ cilantro and crispy garlic, sided w/ steamed broccoli

  • CLAYPOT NOODLE

    glass noodle sauteed w/ chef's sake-ginger soy sauce, sesame oil, shrimp, mushroom, celery, scallion, atop crabmeat, sided w/ red chili vinaigrette

  • SHRIMP PUMPKIN CURRY

    japanese kabocha pumpkin, shrimp, red pepper, fesh basil, spicy coconut red curry sauce

    NOODS

  • PAD THAI

    street cart pad thai made with tamarind juice, palm sugar, egg, tofu, green onion, beansprout & peanut.

  • PAD SI-YU

    wok-fried fresh rice noodle with chinese broccoli, egg, dark soy sauce & white pepper.

  • THE D.U.I.

    a.k.a. drunken noodle, wok fried fresh rice noodle with chili & basil sauce, onion, tomato, & bell pepper. SPICY!

    SIDES

  • Jasmine Rice

  • Brown Rice

  • Sticky Rice

  • Side Salad w/ Peanut Dressing

  • Fried Egg

    Street Sweets

  • Mango Sticky Rice

  • Taro Tapioca Dessert

  • CRISPY BANANA ICE CREAM

The menu at Thai Chef Rockville brings a bold and flavor-forward experience that blends classic Thai street fare with comforting soups and salads. The “Street Bites” section kicks off with standout starters like the TCW-crispy spring rolls bursting with savory fillings-alongside golden, tender KOKI Calamari that hits the perfect balance between crunch and chew. The Crispy Tofu is a simple yet satisfying vegetarian option, served with a dipping sauce that adds a kick.

Moving into the “Yum-Zapp!” selections, the Spicy Grilled Pork Salad offers smoky, marinated pork slices tossed with fresh herbs and tangy lime, while the Papaya Salad delivers the essential green papaya crunch, spiced up with chili, garlic, and fish sauce-a must for those craving authentic Thai zest.

The “Hot Soup” lineup is no less impressive. The Tom Yum is a fiery, citrus-infused broth that dances between sour and spicy, loaded with mushrooms and lemongrass. For something richer, the Tom Ka offers a creamy coconut-based alternative that soothes the palate while still delivering deep aromatics and traditional Thai complexity. Every dish feels crafted with care, making this menu both adventurous and deeply comforting.